After eating sweet potato fries at a restaurant recently, I wanted to bake my own. These are good! The recipe makes enough for 1 - 2 people. Ingredients
1 sweet potato (about 1/2 lb.)
1 tablespoon olive oil
1/4 teaspoon Kosher salt
Directions
Peel the sweet potato. Slice potato into round chips or long, thin fries or both, like I did. The chips cooked faster and were crispier.
Place foil on baking pan. Place potato slices on the foil. Brush oil onto potatoes. Flip potatoes over and brush the other side. Sprinkle salt on top. Spread potatoes out on the pan so that they aren't touching each other.
Bake at 425 degrees for 25 - 30 minutes. Using a spatula, flip potatoes over every ten minutes.

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To see race results for the 2009 Freedom 5K held in 


