Friday, March 5, 2010


I like to make bruschetta - it's easy to put together, has some healthy ingredients, and tastes good, too.

2-3 roma tomatoes, diced (1 ½ cups)
¼ teaspoon salt
1 tablespoon minced fresh basil
1 teaspoon chopped garlic
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
8 slices ciabatta bread

  1. Toss all of the ingredients, except the bread, in a medium bowl. Let chill an hour. I don't usually plan that far ahead, though. ; )
  2. Slice 8 pieces of bread off loaf. I freeze the rest for another meal. Optional: brush some olive oil on the bread.
  3. Place the bread on a pan and bake at 450 for 5 minutes or until the bread starts to crisp. 
  4. Top the bread with the tomato mixture.
Makes 2-4 servings.
Recipe adapted from Todd Wilbur's Top Secret Restaurant Recipes 2.

Today I ran 6 miles in the wonderful sunshine after 20 minutes of strength training. In the second mile of my run, I heard a honk and waved "Hi/Bye!" to my husband as he drove to work. : ) I didn't eat enough before I ran and was hungry in the third mile - glad to get home and eat some cottage cheese and 1/2 of a turkey sandwich. Hope you have a great weekend!


  1. I love Bruschetta, yummy! Glad you had a great run and have a wonderful weekend!!!

  2. Looks Great! I will have to try that soon!

  3. Oh my gosh, that looks so good! I am writing this down right now:) Have a great weekend Tina!

  4. Sometimes I eat just bruschetta for dinner. There's something so delicious about the garlic and tomatoes...yum! Tina, you always make me hungry, thanks!

  5. "Sometimes I eat just bruschetta for dinner."

    Me, too! : )

  6. Yum! That looks great! Enjoy your weekend!

  7. mmmmmmmm!!! i just copied it and hope to make it this weekend. i crave tomatoes or something "tomatoey" often.
    have a great run tomorrow!

  8. Making a Margherita type pizza right now - similar flavors - yummy! Do you mince your garlic or chop? Glad your run was good - gotta get ready for Big Sur - Lucky You! Have a great weekend.

  9. Actually, I usually use some chopped garlic from a jar - the pieces are smaller than when I chop them myself.

    Your pizza sounds great!

  10. I absolutely LOVE bruschetta! Can't wait to try your recipe, looks really good! thanks for sharing the info!


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