Ingredients:
3/4-1 pound lean ground beef
16-ounce can kidney beans, rinsed and drained
14 1/2-ounce can diced tomatoes
16-ounce can tomato sauce
2 teaspoons garlic powder
1 teaspoon dried basil
1/2 teaspoon chili powder
1/2 teaspoon black pepper
cheddar cheese, shredded
Directions:
Cook ground beef. Stir in remaining ingredients, except for cheese. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes, stirring occasionally. Top with cheese.
Recipe adapted from BHG New Cook Book (1989).
COLD days and chili go well together!
ReplyDeleteNow I want Chili! And it's way too close to bedtime.
ReplyDeleteMaybe tomorrow. That's a very easy recipe- I wonder if I use dried beans how much to soak and use.
Experimenting. :)
I checked out that article about the icebath/gel/adaptations. Interesting stuff. I wonder what the adaptation/vs. injury prevention pro-con is on waiting 24 hours. Hmm.
Enjoy the downhill ride for training!
it looks disturbingly good. Might just have to make it tonight! :)
ReplyDeleteOK- Made it...and used elk burger and cilantro. It was Yummy!
ReplyDeleteSounds awesome! Thanks!
ReplyDeleteERG, elk burger - now that's something I don't have in my refrigerator! Glad it was yummy!
ReplyDeletemmmmm!! always love trying new chili recipes - thanks!!
ReplyDeleteThanks for the recipe. I love me some chili on a cold winter's day!
ReplyDeleteThank you!!! I needed this!!! :O)
ReplyDelete