|Homemade Bread & Jam|
Before today's run, I ate peanut butter and homemade strawberry jam on homemade walnut and sunflower seed wheat bread - I came home from my vacation inspired by the delicious fresh bread and jam I ate in Norway.
Today after a warm-up, I ran to the bridge for hillwork and into the woods for fun trail running. It was a nice, sunny 50° morning. I saw the Google streetview camera car taking pictures and I smiled for the camera. My 10 mile run went by quickly.
Strawberry Freezer Jam Recipe (added later)
Stir 1/2 pouch of 45g Ball® Fruit Jell® Freezer Jam Pectin and 3/4 cup sugar together. Add 2 cups crushed strawberries. Pour into containers. Let sit 30 minutes. Use within 3 weeks and freeze the rest. Makes 20 oz. of delicious jam.