Bakersfield Marathon Race Report
I completed my 19th marathon this week in Bakersfield, California, where I used to live. The race ran through one of the high schools and colleges I went to and ran right by four places that I've lived. It was a run down memory lane. There I am at the finish line with my husband. I was so glad to finally be there!
The Race: Bakersfield Marathon
Date: November 12, 2017
Course: Mostly flat except for miles 12-18
Weather: maybe 50 degrees at the start, mostly overcast
Pace Group: ran near the half pacer for 2:30
Parking: easy-peasy and close to start
Expo: small, registered quickly, no line
Shoes: Saucony Everrun
Fuel Pre-run: blueberry muffin, oats and banana, Gatorade, coffee
Fuel During Race: gels with water at miles 5, 10, 15, 18.5, plus Gatorade
Post-marathon Food: breakfast burritos, popsicle, oranges
Unplanned Occurrences: my head felt so heavy and some dizziness
To Improve: place more people on the bike trail, esp. underpasses/tunnel
What Went Well: I finished!